Make your own pasta at home
Learn about the types of pasta and how to make it, plus a link to a recipe for all-purpose dough
Seasonal, ingredient-driven meals rooted in simplicity and harvest. The daily work that anchors a kitchen.
Christmas Eve Pasta Prep
Preparing fresh pasta by machine the day before Christmas Eve — a grounded, process‑focused look at the work behind the meal.
Rick's Roasted Red Pepper, Potato, & Garbanzo Soup
SimplyFabulous: Unfussy ingredients, gorgeous color, and a depth of flavor that tastes like you spent all day on it (even though you absolutely didn’t). It’s elegant enough for guests, cozy enough for a quiet night in, and wonderfully dairy‑free without anyone noticing - Easy Peasy!
Rick takes a fresh approach to historic bolognese
Learn what bolognese is, where it comes from, and how to make it new.